Chicken breast with Olive Salsa
|| Chicken Salso ||
Ingredients:
- Hot Salso (or Mild, Medium)
- 1 whole chicken breast (2 pieces)
- Italian salad dressing
- Parmasan cheese (grated)
- Salt and Pepper
Directions:
Prep your chicken breast by washing it and then marinade it in 1/4 cup of the Italian dressing mixed with some of your cheese.
Grill or pan fry your chicken breast and add more of the cheese on top. When finished cooking, garnish with warm Salso, and serve with rice and black beans.
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